In this episode I chat to John & Debs of Filthy Buns. We talk about how they got started, the impact of lockdowns, what the future holds and how far people are willing to travel for an Instagrammable burger... Keep an eye out for their Millionaire Shortrib as a finalist in the National Burger Awards!
Filthy Buns are based inside The Three Compasses in Dalston. John & Debs rave about Smoking Goat (once again!) and some of the other names they called out that were cut from the episode are: Gordo’s, Seabird, Brat. St John’s & From the Ashes.
Apologies for a few audio issues throughout this episode.
@filthy_buns on Instagram.
You can find me at @mikeeatslondon on Instagram and the pod at @mikemeetslondon. Feel free to drop me a line!
The intro and outro music is 'Swinging London 1966' by Lucas Perný & Miloslav Kollar, under a Creative Commons license.
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