In this episode I chat to Kim Innes, founder of Humble Crumble, bringing the iconic British dessert to the masses! We chat about where the idea came from, Kim's experience of the street food scene as the youngest person on the markets, the evils of supermarkets and the impact a 4-day work week could have on hospitality.
Kim calls out Flour & Grape as her favourite restaurant in town and her neighbours Merkamo at Old Spitalfields Market. Plus the mighty Golden Elephant Wheathampstead.
@humblecrumblelondon on Instagram.
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The intro and outro music is 'Swinging London 1966' by Lucas Perný & Miloslav Kollar, under a Creative Commons license.
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