In this episode I chat to Mathew, Director of The Cheese Bar. They started out as The Cheese Truck - which still cranks out delicious grilled cheese at festivals and events across the country - but now have The Cheese Bar in Camden, Pick & Cheese in Seven Dials, The Cheese Barge in Paddington and Funk, a cheese shop on Columbia Road.
We talk about how the journey started and how to get people to appreciate really good, locally produced cheese, as well as their "gimmicky" cheese conveyor belt and floating cheese restaurant. We caught up at Seven Dials Market so apologies for a bit of background noise of market goings-on.
The specific cheeses Mathew called out are Cornish Kern, Rosary Goats Cheese, English Pecorino and Young Buck. He also gave a shout out to Smoking Goat as his favourite restaurant in London.
A bit of a disclaimer: I work with The Cheese Bar on their social media, but honestly everything they do is fantastic!
@thecheesebarldn on Instagram.
You can find me at @mikeeatslondon on Instagram and the pod at @mikemeetslondon. Feel free to drop me a line!
The intro and outro music is 'Swinging London 1966' by Lucas Perný & Miloslav Kollar, under a Creative Commons license.
If you enjoyed the episode please do subscribe, leave me a review and share with friends and family! I'd love to hear any feedback or suggestions you have.
Support this show http://supporter.acast.com/mike-meets-london.
Hosted on Acast. See acast.com/privacy for more information.
