Description:
In this episode, I talk with Chris Ashley, an electric vehicle enthusiast and food truck owner who uses the Ford F-150 Lightning to power his barbecue business. We discuss his transition from gasoline to electric energy, including the benefits and challenges of using anchor batteries and solar panels. Chris shares his culinary insights, blending Jamaican and regional barbecue styles, and highlights his engagement with the community through catering. We also touch on his podcasting ventures, illustrating the connection between technology and food in his entrepreneurial journey.
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