The guys sample a Christmas-meets-tiki cocktail fresh from Jeff's test kitchen.
YULE MULE RECIPE
Shake ingredients (minus ginger ale) on ice and strain into an ice filled glass. Top up with ginger ale. Garnish with rosemary sprig and dash of nutmeg.
*To make molasses syrup, combine equal parts water and blackstrap molasses in a saucepan on low heat (do not boil) for ten minutes. Use once cooled.
Recipe via Dutts
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