The guys convene in person for a classic hot pot shared at winter gatherings.
MULLED WINE RECIPE
Peel strips from one orange and juice the orange. Slice the other orange into rounds for garnish.
In a nonreactive saucepan, combine orange peel, juice and remaining ingredients. Stir over medium heat until the sugar dissolves (about 2 mins.) Increase heat and bring mixture to a boil, then reduce heat to low. Simmer for 30 mins. Strain and discard the solids. Ladle into cups or mugs. Garnish with orange round.
Recipe via The New York Times
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