The guys wear out their arms shaking up an even frothier variation on the Gin Fizz. The pre-Prohibition hit was born in New Orleans and required a team of bartenders to shake it for 12 minutes.
INGREDIENTS:
GIN 1.5oz/45ml
LIME JUICE .5oz/15ml
LEMON JUICE .5oz/15ml
SIMPLE SYRUP 1oz/30ml
CREAM 2oz/60ml
EGG WHITE 1oz/30ml
VANILLA EXTRACT 2 drops
SODA WATER top up
ORANGE FLOWER WATER 3 dashes
Pour all ingredients except soda into a cocktail shaker with ice. Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass and top up with soda.
Recipe via the International Bartenders Association I www.iba-world.com
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