The guys make a new, Mojito-inspired drink from New York bartending legend Audrey Saunders.
INGREDIENTS:
1.5oz/45ml AGED RUM
.75oz/22.5ml LIME JUICE
1oz/30ml SIMPLE SYRUP
2 dashes ANGOSTURA BITTERS
6 to 8 MINT LEAVES
2oz/60ml BRUT CHAMPAGNE OR PROSECCO
Pour ingredients (except the wine) into a cocktail shaker. Shake well with ice and strain into a chilled elegant cocktail glass. Top up with the wine. Garnish with mint sprigs.
Recipe via the International Bartenders Association I www.iba-world.com
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