The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries.
MUDSLIDE RECIPE:
Add ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate.
Recipe via Liquor.com
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