The guys try a popular Italian aperitif first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s.
AMERICANO RECIPE
Mix Campari and vermouth in an old fashioned glass filled with ice cubes. Add a splash of soda water. Stir gently. Garnish with half orange slice and a lemon zest.
Recipe via the International Bartenders Association (https://www.iba-world.com/)
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