Our "Techniques" episodes often focus on processes and drinks that require expensive equipment and esoteric ingredients. But today we’re returning to the fundamentals of bartending to answer a seemingly simple question: How do you build faster rounds and, in turn, put out better drinks? Joining us to answer that question is an expert on t: Haley Traub, the general manager of Attaboy and Good Guy's in New York’s Lower East Side.
📖Read the article: Building Faster Rounds — and Better Drinks — With Attaboy’s Haley Traub
📧Get in touch: cocktailcollege@vinepair.com
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