In this planetary edition of Cocktail College, we’re joined by Ray Sakover to embark on a deep space exploration of The Saturn. Ray is the co-owner of New York’s recently opened Paradise Lost, and the cocktail in question is a lesser-known, gin-based blended tiki concoction. Listen on (or read below) to discover Ray’s Saturn recipe, and don’t forget to like, review, and subscribe!
Ray Sakover’s Saturn Recipe
Ingredients
- 5 drops 25% saline solution
- ½ ounce fresh lime Juice
- ½ ounce fresh lemon Juice
- ¼ ounce Boiron passion fruit puree
- ¼ ounce Orgeat Works Latitude 29 Orgeat
- ½ ounce Orgeat Works Toasted Orgeat
- ¼ ounce Thai Spice Falernum
- ½ ounce Hayman's Old Tom Gin
- ½ ounce Bimini Gin
- 1 ¼ ounces Perry's Tot Navy Strength Gin
Directions
- Combine all ingredients in a shaker tin.
- Flash-blend with 8 ounces (1 cup) pebble ice for 5 seconds or until the tin is frosty.
- Dump into a double rocks glass with 4 ounces of pebble ice.
- Garnish with a lemon wheel, lime wheel, round rosette paper cocktail fan, and alien toys.
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