This week we’ll be drinking a gin from just down the road… and we’ve got two guests!
We’re starting with a glass of Pinksters gin with Dr Sue Bailey - a food expert, media consultant and journalist, who runs the Cambridge Foodies – as she talks to us about the history of gin.
Then, we’re going to be trying a Hedgepig gin liqueur with Stephen Marsh, the founder of Pinkster gin!
You can follow Sue on twitter @camfoodies, and while you’re there you can follow us @TopicGin, and the same on Instagram.
But for now, it’s gin o’clock. Cheers!
Support this show http://supporter.acast.com/gin-and-topic.
Hosted on Acast. See acast.com/privacy for more information.
