From nurturing growing communities, running a successful social enterprise, and raising a family of her own, our guest Loretta Bolotin speaks about the foundation of Free to Feed and what rituals carry both herself and her community. Being able to offer job opportunities to refugees and asylum seekers whilst providing a stepping stone to independence and confidence is at the centre of what Loretta has set out to achieve. In episode four of 'The Source', we learn about the ritual of not sticking to the rules when it comes to cooking and reflecting ever-changing feelings through food.
This episode is brought to you by the Melbourne Food & Wine Festival and they're taking over the city with a huge program of top-tier eating and drinking from March 24 until April 9. Whether it’s a seat at an extraordinarily long lunch on Friday, March 25, a dinner date with one of the world’s hottest chefs or a spaghetti soiree like you’ve never seen before, the 2022 program will be one to remember. Tickets are on sale now – head to mfwf.com.au for the full program.
The Melbourne Food & Wine Festival is served to you by Bank of Melbourne, with thanks to Visit Victoria and City of Melbourne.
To discover more from Melbourne Food & Wine Festival, head to melbournefoodandwine.com.au
To discover more from Free To Feed, head to freetofeed.org.au
Discover more about CAPI at capi.com.au or @capisparkling
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