Today’s guest developed a love for the ocean from his home town in Port Stephens on the North Coast of New South Wales, Australia.
In 1998 he studied Fisheries Management at the Australian Maritime College and finished with a PhD from the University of Tasmania with a focus on the link between larval fish and the East Australian Current.
Since 2014 he has been on the front line of the dive fisheries in Tasmania working on a plan to manage the spread of sea urchins.
More Information:
https://www.imas.utas.edu.au/news/news-items/urchin-fishery-science-eating-our-way-to-a-healthy-reef
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