This episode, we speak with one of the coolest people we know, Jessica Sanders! She owns DrinkWell here in Austin, Texas, where she's been a fixture in the industry for over a decade. Truly just an incredible wealth of knowledge, insight, and wit all wrapped up into one delightful person! Tune in for strategies for mitigating warm manly hands, bartender neglect, and nut-based syrup allergies.
Pisco Sour
2oz Pisco
.75oz Simple Syrup
.75oz Lime Juice
1 Egg White
Dry shake without ice for about 7 seconds, then shake with ice for about 10 seconds.
Double Strain into a coupe glass and garnish with a few drops of Angostura bitters. Run a toothpick through the drops to create a fun design!
And as always, enjoy responsibly!
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