This weeks episode is from the 24 hour podcast with special guest Steven Edwards. Steven is best known for winning the 6th series of MasterChef: The Professionals in 2013 becoming one of the youngest ever winners of the competition at the age of 26.
Double Michelin starred chef Michel Roux Jnr. commented: "His food is lovely. He makes food that is great to eat, expertly cooked, presented with a certain elegance, clean lines, and it works — fault-free."
We discuss:
💥 Where his passion for hospitality and food comes from
💥 What his favourite dish is
💥 The challenges he faced during the pandemic
💥 The power of positivity
As a real foodie this was personally a real highlight for me, a brilliant conversation with someone that you can tell has a real passion for the industry, and providing a magical service and experience for all those that visit Etch and Steven Edwards at the Bingham. He also gives us an insight into what is next for this talented chef.. An absolute must listen for any foodie or people in hospitality.
Everyone has a story to tell... Happy Listening 🎧
💥 'I think positivity is my biggest thing, I always try and put a positive spin on it'
Watch the episode on YouTube ➡️ https://youtu.be/l-KbTe0GC-M
You can find out more about Steven Edwards ➡️ https://www.steven-edwards.co.uk/home#/about/
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