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This week on the show, we talk about Golden Oreo pie, shepherd's pie and eat Simulate Chicken Nuggs. 

The rundown:

• Our listener letter was about the vegan fried eggs from Be Leaf that we talked about on our Vegan Zeastar salmon episode.
• I alerted Dave to Isa Chandra's fried tofu egg recipe, which she makes from silken tofu.
• Nestle in the UK is launching Vegan KitKats!
• Here's the recipe for my shepherd's pie. 
• The shepherd's pie reminded Dave that we haven't had chili pie in a while.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

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