Welcome back, y'all! This week on the show, we wish Dave a happy birthday and talk a lot about pasta. Plus, we review the Cheddar Flavor Cauliflower Crackers from From the Ground UP.
We also wish Dave a very happy BIRTHDAY!
Stuff we mentioned this episode:
Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!
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