Hey, y'all! This week on the show, we revisit our sausage sandwiches and talk tater tot Nicoise. We'll also try the vegan menu from Southern Belle and Gardein Asian Style Chick'n Fried Rice.
Interested in the grit bowls we're talking about? Here's the original that started our obsession: https://www.glueandglitter.com/grits-bowl-with-avocado-and-baked-tofu-strips/
Here's my friend Beth's site (who hosts the Twitter Vegan Supper Club): http://simplywithout.com/
Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!
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