This week on the show, we’ll talk about Purple Carrot frozen meals and vegan pho at VietVana and try the new vegan spreads from Growee Foods!
Show notes:
- Grindhouse is the place where Dave and his friends had dinner and drinks. They have vegan burgers, but only their gluten-free bun is vegan.
- We teasedHere's the VegNews April Fool's headline that fooled Dave.
- The noodle place we ate at for Becky's birthday was VietVana at Ponce City Market.
- The bowls we were comparing the sodium in the Purple Carrot ones to were from Sweet Earth Foods.
- We usually air fry our Gardein meatballs at 400° F for 10 minutes.
- The spreads we ate were from Growee Foods.
- Xylitol is toxic to dogs, and it's a common ingredient in sugar free gum.
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!
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