Is there a food that totally throws you back? For us, one of those foods is old school french onion dip. Remember the kind that came in the can that you'd dip ruffled chips into?
So we were pretty pumped when Kite Hill came out with a plant-based version of this slumber party fave! Did it fulfill our wildest dreams? Find out in the ep!
We'll also talk enchiladas and rice bowls, and maybe this week Dave will finally learn to embrace the outline.
Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!
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