Hey, y'all! If you like this episode, take a minute to leave us a rating and a review. It really helps us out!
Today's episode is super exciting, because we have our very first guest! This week on the show, Cadry Nelson from Cadry's Kitchen joins us to talk about lemony potatoes, vegan sausage rolls, and eat a lot of pizza from House of Za.
Here are the things we talked about:
Here's how to make those lazy sausage rolls:
You can find Cadry's recipes on her website, Cadry's Kitchen. She's also @cadryskitchen on Facebook, Twitter, and Instagram.
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!
Hosted on Acast. See acast.com/privacy for more information.