This week on the show, we're taking about dinner at Ticonderoga Club and Trader Joe's Plant-Based Fish Fillets. We're also sipping on a Recess Zero Proof Margarita.
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!
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