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This week on the show, we'll talk about vegan candy, friend-made comfort food, and Bakari's Plant Based Pizza, and eat Blue Diamond Chocolate Almonds.
Here are the things we mentioned on this week's episode:
- vegan candy for Valentin's Day (see list below!)
- The New York Times reports that ONA, a restaurant in Arès, France, is the first ever all-vegan restaurant to receive a Michelin star.
- Our friends brought us African chickpea stew to eat.
- Another friend brought mushroom and white bean gratin veganized from NYT Cooking.
- Yet another friend sent us pizza from Bakari's Plant Based Pizza.
Our candy list:
- Dots
- Chocolove Chili and Cherry Chocolate Bar
- Sour Patch Kids
- Unreal Dark Chocolate Peanut Butter Cups
- Little Secrets Dark Chocolate Covered Almonds
- Simple Truth Hazelnut Chocolate Bars
- Simple Truth Dark Chocolate Covered Almonds
- Chocolove Raspberry Chocolate Bar and their Almond and Sea Salt Bar
- Justin's Dark Chocolate Peanut Butter Cups
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.
Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!
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