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This week on the show, we'll talk about vegan chicken and dumplings and Dragon Bowl and eat Tofurky Ham.
Here are the things we talked about this week:
- Our laundry nook is now fully haunted.
- The hydration tablets Dave likes are from Nuun.
- Here's the recipe for my citrus gin.
- You need about half a bag of Ruffles to eat a whole container of Simple Truth Plant Based French Onion Dip dip.
- Plant Based News reports that Papa John's launched vegan stuffed crust pizza and vegan "chicken" bites in the UK.
- Mellow Mushroom has great vegan pizza delivery options in the US.
- Mars has introduced vegan Topic and Bounty bars. In the UK.
- Dave's favorite coffee creamer is from Califia Farms.
- This week, we ordered takeout from Dragon Bowl, which is owned by local Atlanta chain, Doc Chey's.
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!
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