This week, an exploration of the many perfections of lettuces – from pert, hearting ones, to lolling about leafy ones, and even the crispy bowling balls ones. Find out which to grow, how to grow them and what to cook with them: charred on a griddle and buried in parmesan, tossed in a light and lovely dressing, or braised in a springtime stew.
Find the Chilled Lettuce and Mint Soup Kathy talks through and more lettuce recipes in her cookbook, From the Veg Patch.
Keep in touch with Kathy:
Hosted on Acast. See acast.com/privacy for more information.
