Description

We’re back for Season 3 and in the first episode, we’re tackling the beer-adjacent Cider & Perry. Do you enjoy a cider? Do you (gasp) put ice in yours? How do we classify these fruit-based drinks and how would you make one? Listen along as Thandi, Katie and Christina break it down, as well as chatting a bit about the history of Cider and Perry.

Sources:

• A Mouthful of Diversity: Knowledge of Cider Apple Cultivars in the United Kingdom and Northwest United States - A Mouthful of Diversity: Knowledge of Cider Apple Cultivars in the United Kingdom and Northwest United States on JSTOR
• WASHINGTON STATE UNIVERSITY history of cider: History of Cider | WSU Cider | Washington State University
• Richard Pococke 1752 tour: Part 67 of Pococke's Tour in Ireland in 1752 and Part 59 of Pococke's Tour in Ireland in 1752
• Susan Lyons Paper: Food plants, fruits and foreign foodstuffs: the archaeological evidence from urban medieval Ireland on JSTOR
• Making Cider: https://www.lovebrewing.co.uk/guides/cider-making-made-easy/
• What is Cider: https://www.newworld.co.nz/discover/cider/what-is-cider
• BJCP Cider Guidelines: https://www.bjcp.org/style/2015/C1/ and https://www.bjcp.org/style/2015/C2/

What we’re drinking:

• Fruit Orchard - Pineapple Raspberry Cider: https://untappd.com/b/lidl-gb-fruit-orchard-cider-pinapple-and-raspberry/4300065
• Longueville House - Medium Dry Cider: https://www.longuevillehouse.ie/longueville-cider.html

Beer Ladies Links: linktr.ee/beerladies

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