Description

This week Lisa and Christina chat with Lars Marius Garshol, a Norwegian beer history writer. He has a special interest and has written several books on Farmhouse brewing in Europe. Listen as we learn about how Farmhouse brewing was done, the way it evolved, and why it’s still current and relevant; a few myths are busted along the way. 

What we’re drinking:

• Bygland Bryggeri: Framgarden Farmhouse ale
• Ballykilcavan: Clancy’s Cans 12 IPA

Links:

• Lars’ blog with book links: https://www.garshol.priv.no/
• Archaeology Ireland and Ale: http://www.mooregroup.ie/2007/10/the-archaeology-ireland-article/
• Christina and Lars on the Beoirfest podcast: https://beoirfest.com/lithuanianfarmhousebeer

Beer Ladies Links: 

• All the beerladies links: linktr.ee/beerladies
• Preorder Christina’s book: The Devil’s in the Draught Lines - https://shop1.camra.org.uk/product/the-devils-in-the-draught-lines-1000-years-of-women-in-britains-beer-history/
• Lisa’s Pub Guide: https://www.weirdodublinpubs.com/
• Thandi’s (occasional) blog: http://www.craftgeeksa.com/

#beerladiespodcast #beerpodcast #farmhousebeer #beerhistory

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