It’s the pumpkin ale episode of 2021. Erica, Lisa, Carolyn, and Bean crack open the pumpkin flavoured, and pumpkin-based brews. We talk Halloween history, pumpkin ale ingredients, growing tips, potential adjuncts, and pairings. Join us for the fireside chats of the Hallowtide season.
Exciting news, you can now support the podcast by buying us a beer! https://www.buymeacoffee.com/beerladiespod
Beers in this episode:
- Shipyard, USA - ‘Pumpkinhead’ 4.5% - Pumpkinhead – Shipyard
- Harpoon, USA - ‘Dunkin’ Pumpkin’ 5.2% - Dunkin' Pumpkin - Harpoo
- Trouble Brewing, Kildare, Ireland - ‘Pumpkin Brew 4.5% - Pumpkin Brew
- The White Hag, Sligo, Ireland - ‘Samhain’ 6.2% - Samhain | Pumpkin Ale - The White Hag
Links:
- Lisa’s Article: https://www.seriouseats.com/pumpkin-beers-colonial-necessity-to-seasonal-treat-beer-history-brewing
- The thinning veil: https://mudcat.org/thread.cfm?threadid=152680#3571536
- Stingy Jack: https://www.snopes.com/articles/373299/stingy-jack-origins-jack-o-lantern/
- Punkie Night: https://en.m.wikipedia.org/wiki/Punkie_Night
- All Souls’ Day: https://en.m.wikipedia.org/wiki/Soul_cake
- Growing Swedes & Turnips: https://giy.ie/veg-directory/swede-turnip/
- Winter Squash Fan Club: https://theplantreport.libsyn.com/the-winter-squash-fan-club
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Support the show (https://www.buymeacoffee.com/beerladiespod)
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