Jacques Pépin is one of the world’s most iconic and beloved chefs who has changed the way America cooks and eats. Originally from France, Jacques is renowned for teaching essential techniques to the everyday cook. Jacques presents his recipes not as a list of ingredients and steps, but as narratives that lead the cook through the recipe.
He is the winner of 16 James Beard Awards and author of more than 30 cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple. In addition to being a chef and author, Jacques is an educator, artist, and television personality, having starred in 12 acclaimed PBS cooking series. His dedication to culinary education is enormous, and has lead to the creation of the Jacques Pépin Foundation in 2016.
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