Joseph “JJ” Johnson is a James Beard Foundation Book Award-winning chef and author best known for cooking the food of the African Diaspora. He is a Chef on Buzzfeed's Tasty platform and a TV host on Just Eats with Chef JJ. He is the founder of Ingrained Hospitality Concepts, and he recently opened Fieldtrip, a study in rice and grains. The quick-casual rice bowl shop in Harlem highlights rice traditions from around the world with globally-inspired flavors and techniques.
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