Mark and Brian Canlis are the co-owners of Canlis Restaurant in Seattle, known as one of the best restaurants in the United States, specifically for its hospitality. Mark and Brian are the third generation of the Canlis family to own the restaurant, both coming back to the family business after time in the Air Force and separate, distinct career paths.
We discuss how the restaurant came to be, their role in its present, and where it’s going in the future.
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