Sean Sherman is a chef, historian, and advocate for Native American food and the Native American story. Chef Sean, known as “The Sioux Chef”, is the creator of the James Beard Award-winning restaurant Owamni in Minneapolis, MN, as well as NATIFS, North American Traditional Indigenous Food Systems, a nonprofit dedicated to promoting Indigenous foodways education and facilitating Indigenous food access.
Over a meal at Dhamaka, an Indian restaurant in New York City, Chef Sean discusses his work revitalizing Native American cuisine and food systems.
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