We talk fake meat, social networking, viral food videos, Blythe's birthday, Valentine's Day gifts, Dr. Jen's war against Vagisil, Emily In Paris's Golden Globes noms, screentime mania and more! Plus, reviews of Chipotle's new cauliflower rice bowls and Miyoko's chive double cream cashew cheese.
To get Bryan's recipe for Urumqi Tofu and Cauliflower Rice, subscribe to his FREE newsletter at ruckerbry.substack.com
Hosted on Acast. See acast.com/privacy for more information.
