In which: Lois explains about why she cooks Asian-inspired dishes; Matthew talks about why he goes to Europe for inspiration; pronounce on signature dishes; deliberate on tyranny of recipes and fashions in food; examine problems with spices; discuss how what we cook is shaped by a range of practical considerations; list triumphs and failures; the lesson of the hare in chocolate sauce; Lois recounts the catastrophe of the self-heating beef hotpot; Matthew lays down the law of the proper ratio of pasta & sauce.
Lois’s tip: hot stuff. Matthew’s tip: buttering up.
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