In which: Matthew explains how he got started on TV and reminisces about TV’s bold food pioneers; they classify the different types of food programmes; Lois expresses her love of food competitions; consider whether or not cooking shows have actually changed the way Britons cook; Lois brings up the infamous The Hairy Brawn episode with Rick Stein; Matthew reveals why he has such a good opinion of Jamie Oliver; list their favourite programmes and try to explain why they like them.
Lois’s tip: salting of meat; Matthew’s tip: on the cooking of sausages.
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