Welcome to the season finale of Forts on Food.
In which: dad & daughter cook together in dad’s kitchen; each has to prepare a dish based on results of an Instagram poll on how much people spend on weeknight supper - around £10 or £15 -£20; Lois goes veggie; Matthew takes the meat option; pricing the ingredients; cooking step by step; why each is doing their dish; the timing of soft boiled eggs; running commentary on the how’s and why’s; the importance of tasting as you go; time to judge; Lois’s boyfriend, Peter, has the last word; the pleasure of cooking together.
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