Lois and Matthew settle down to discuss the joys and sources of comfort food. What goes into a comfort dish? Novelty or nostalgia? Hot or cold? Is there such thing as a light comfort dish? (Probably not, given Matthew’s choice of egg & bacon sarnie made with cheap bread fried in bacon fat and Lois’s choice of cheesy pasta with ham and peas). And what do we mean by comfort anyway? Dad’s & daughter’s opinions vary as always but if you need light as well as heat on a dreary, miserable day, just settle down on a sofa or armchair (definitely not a table), with a bowl (not a plate) and a spoon (not a fork), tuck into your favourite comfort food and take comfort from Forts on Food.
----
Follow us on Instagram: @fortsonfood
Hosted by Matthew Fort and Lois Fort
Produced by Teän Stewart-Murray
Hosted on Acast. See acast.com/privacy for more information.
