In which: dad, Matthew, and daughter, Lois, introduce themselves and explain how the podcast came about; reminisce about the part that cooking and eating played in their house when Lois was growing up; discuss the supper dishes they’ve enjoyed cooking recently; ponder on the qualities of lentils and the virtues of the polite exchange of flavours; wonder about the best way to describe taste and flavour; debate the virtues of cream vs custard.
Lois tip: taking stock of stock cubes; Matthew’s tip: the first thing to do when you go into the kitchen to start cooking.
Hosted on Acast. See acast.com/privacy for more information.
