In which: dad and daughter tackle waste: how much we waste; why we waste it; the waste of waste; what we can do about it; planning; changing pattern of shopping; social and work pressures; how supermarkets sell us more than we need ; most portions for two or more;- tyranny of eat by, use by dates; delegation of food responsibilities to supermarkets, hygiene experts; why we should learn to trust ours senses again; the lost art of complaining; the consequences of cheap food; the love of baked beans.
Lois’s tip: juicing up; Matthew’s tip: fried breadcrumbs; joint tip: keep a watch on waste.
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