In this episode, number 6 in my coronavirus and food special series, I'm chatting with restaurateur, Michelin starred chef and business owner Josh Eggleton, right here in my own city Bristol. He tells me about the Cheers Drive campaign he's working on with local charity Caring in Bristol which is feeding the city's homeless during this pandemic, and about Bristol Food Union which has been set up to protect Bristol's food scene and help those who need it most not just now but in the future too. A truly inspirational guy and someone I'm very proud to have speaking on At the Sauce. - Caring in Bristol: https://caringinbristol.co.uk- Bristol Food Union: https://bristolfoodunion.org- Donate to the Cheers Drive campaign: https://caringinbristol.co.uk/project/cheers-drive/?fbclid=IwAR1-lTOYhK0Pdx7CcnP8Iouc9Xn0sZvFuWh7LruikBSxWRSWHFYqhuxA1WU- Donate to Bristol Food Union: https://bristolfoodunion.org/donate-to-the-bristol-food-fund/- Follow Josh on twitter: https://twitter.com/josh_eggleton- Visit The Pony & Trap: https://www.theponyandtrap.co.uk
Hosted on Acast. See acast.com/privacy for more information.
