This episode was recorded on Saturday 2nd May and features Charlie Taylor, co-owner of Kask wine bar, Brett St Clair, baker and manager of Bakers & co cafe (both in Bristol) and Ed Dickson, first generation farmer and co-owner of sustainble meat box company Wild By Nature in Herefordshire. We talk about what the future holds, how we start to move out of lockdown and whether changes they've made now will influence their business models in future. - https://www.instagram.com/kaskwine/- https://www.wildbynaturemeats.com/- https://bakersprovisions.co.uk/- https://www.bedminster.org.uk/
Hosted on Acast. See acast.com/privacy for more information.
