In this episode, we chat with Bristol-based cookbook author and food lover Genevieve Taylor about her love of cooking with fire, food styling with jelly and why you should never BBQ in sandals...- Follow Genevieve on instagram: https://www.instagram.com/genevieveeats- Learn more about The Bristol Fire School: https://genevievetaylor.co.uk/bristol-fire-school- Find out more about Genevieve: https://genevievetaylor.co.uk———I run this podcast alongside my own food blog and full time job, with help from my partner Dave. It’s a passion project and I work hard to collect food stories from people all over the country (sometimes world) and from all walks of life.To keep At the Sauce the best it can be, I need a little help so why not consider sending some money through Patreon (a platform for fans to support creatives). In return for a small one off or monthly contribution (anything from $2 up), you can access exclusive extras as well as the usual bi-monthly new episodes.patreon.com/atthesauce
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