Nelson Hernandez talks about "congeneres" in the show. Here's a wiki-article to what it is: https://en.wikipedia.org/wiki/Congener_(beverages)
Tasting notes.
Chocolate, honey, citrus, almonds, light vanilla tone, spice. Light and fruity.
Vanilla, caramel, smoke, light bourbon-y, sweetly.
Banana, caramel, red berries, fresh wood. Red apples. Very interesting.
6 y.o. aged rum filtered through coal to remove colour. Honey, toffee, apples, citrus, milk chocolate.
Spice, light vanilla tone, red fruit, wood. Light toffeetone. Sweet to the taste.
Banana, toffee, caramel, chocolate, orange peel, sultanas, light smoky tone. Raisins and blood orange.
"We look for spesific aromas to decide whether we should make a vintage or not. Aged for 12 years, then finished with one year on sherry oloroso cask." Caramel, citrus, dark chocolate, spice. Lemon peel, vanilla.
Lemon peel, orange peel, dark chocolate, vanilla, dark spices. Clear chocolate notes to taste and sweetly mouth feel.
"Matured for 12 years and then finished with 2 years in sherry PX casks."
Very fruity, cherries, chocolate, vanilla, yellow flowers. Very round mouthfeel with tones of tobacco and a slight smoky tone.
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