This is the podcast where we explore why and how Black British lives matter –What it means to be Black and British, our culture, our joy and our pain.
This week we discuss why Black British Food Matters with Zoe Adjonyoh, founder of Zoe’s Ghana Kitchen and award-winning food journalist Melissa Thompson. Food plays a central role in any society. It carries our culture across generations and holds secrets about our history. We also ask if the food wider society values contains racist overtones, for example why is French cuisine regularly seen as the height of “good cooking” while West African food is rarely mentioned?
Find out more about the hosts and guests:
Zoe Adjonyoh
https://www.zoesghanakitchen.com/
Twitter: @zoeadjonyoh
Instagram: @zoeadjonyoh
Melissa Thompson
Twitter: @FowlMouthsFood
Instagram: @fowlmouthsfood
Marcus Ryder is on Twitter @marcusryder
Lenny Henry is also on Twitter @LennyHenry
Our book: Black British Lives Matter by Lenny Henry and Marcus Ryder is published by Faber & Faber and is available to purchase here:
https://www.faber.co.uk/product/9780571368518-black-british-lives-matter/
Podcast art by Faber
Music by The Lethargees
This podcast is a Faber & Faber production
Hosted on Acast. See acast.com/privacy for more information.
