A simply delicious conversation with TV Chef Judi and Vegan expert Lori Rodgers.
A graduate of Johnson & Wales, Judi has managed and owned restaurants in the Northeast and was the founder of a successful dessert company. Today, she is a sought-after restaurant consultant, TV chef and is a freelance culinary editor, spa editor, and Luxury travel editor for several publications. Author of "Reflections and Recipes of Chef Judi.”
An expert in her field, Lori's website is VeganFriendlyCooking.com. She's also a contributing writer for MyCookingMagazine.com, a national food and lifestyle magazine. What you choose to eat…and not to eat…is a very personal choice. Anyone who is interested in including more plant-based meals into their diet is welcome here. Lori loves to show you how to prepare delicious, healthy meals in a snap that you and your friends and family will rave about!
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