In today's busy world, sometimes we need fast food but don't want to sacrifice quality. In this episode, we have a few places that will scratch that itch and will have you feeling good too.
On this week's episode:
Dan interviewed to be an Advanced Care Paramedic Preceptor
Jeff attended the SFU and Forward Food summit
Dan talks about Canada's first carbon-neutral fast food at Big Wheel Burger,
Jeff found his latest kefir obsession in Kindred Cultures kefir water,
Dan returns to Herald Street Brew Works to sample a unique and limited sour, and
Jeff discusses amazing ramen and baked goods (plus what might be your next pantry staple) coming out of The Workshop Cafe
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