On this episode of The Daily Dollop we're chatting about processed meats and their association with cancer. Should you be worried? Can processed meats have a place in your diet? Should you cut it out? We'll unpack a recent umbrella review and see what the science says.
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References:
Yin Huang, Dehong Cao, Zeyu Chen, Bo Chen, Jin Li, Jianbing Guo, Qiang Dong, Liangren Liu, Qiang Wei, Red and processed meat consumption and cancer outcomes: Umbrella review, Food Chemistry, Volume 356, 2021, 129697, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2021.129697.
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