This week, we discuss the recipe from 3/5, Venison Steaks with Roasted Chayote Salad. We had one huge fan and one less-than. However, it led to great conversations about the origins of Chayote and other squash, while talking about the history and archaeological impact of the Olmec people.
As promised, this less than 30 minute podcast still meets our Bitesized criteria.
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